Egg salad tacos

1 Servings

Ingredients

Quantity Ingredient
4 larges Hard-cooked eggs; chopped
¼ cup (1 ounce) shredded sharp cheddar cheese
1 small Green onion; chopped
2 tablespoons Mayonnaise
2 tablespoons Salsa
1 tablespoon Sour cream
⅛ teaspoon Salt
⅛ teaspoon Pepper
Lettuce leaves
4 Regular-size taco shells
Shredded cheddar cheese
Avocado slices

Directions

GARNISHES

Combine first 8 ingredients. Spoon evenly into lettuce-lined taco shells.

Garnish, if desired, and serve with salsa. Makes 4 servings.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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