Tacoed eggs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Eggs -- beaten |
| ½ | cup | Shredded cheddar cheese |
| 2 | tablespoons | Chopped onion -- finely |
| 2 | tablespoons | Green pepper -- finely |
| Chopped | ||
| 4 | drops | Hot pepper sauce |
| ½ | cup | Ground beef -- cooked |
| Left-over taco-seasoned | ||
| Meat | ||
| Flour tortilla -- warmed | ||
| Optional | ||
| Salsa | ||
Directions
In a bowl combine eggs, cheese, onion, green pepper and hot pepper sauce. Cook and stir in a nonstick skillet until eggs begin to set.
Add taco-seasoned ground beef; cook until eggs are completely set. If desired spoon onto a warmed tortilla and roll up; top with salsa.
Recipe By : Country Woman
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