Eggless batter for deep-fried shrimp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| ¼ | cup | Water |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1½ | teaspoon | Baking powder |
Directions
1. Combine flour, water, salt and pepper. Beat with a fork until smooth.
2. Then blend in baking powder. VARIATION: In step 1, add 2 tablespoons cornstarch and 1 tablespoon each of soy sauce and sherry.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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