Eggless bran muffins (langsdorf)

12 Servings

Ingredients

Quantity Ingredient
1 cup Buttermilk
1 cup Miller's bran
¼ cup Honey
¼ cup Margarine; at room temperature
1 cup Flour
1½ teaspoon Baking soda
½ teaspoon Salt
¼ cup Sugar
½ teaspoon Cinnamon
Chopped nuts; and/or raisins

Directions

Stir together buttermilk and bran; let stand 5 minutes. Mix together honey and margarine and add to buttermilk/bran. Sift together flour, baking soda, salt, sugar and cinnamon. Add dry ingredients to buttermilk/bran mixture.

Beat well with a spoon until well moistened. Chopped nuts and/or raisins may be added at this point, if desired.

Drop the batter into greased muffin tins or in paper-lined muffin tins.

Bake in 375-degree oven 18 minutes. Remove from oven at once. Makes 1 dozen. These muffins freeze well.

*Liz Caesar's Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25.

>>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 28% cff: 129cals; 4g fat

Notes: Alta Langsdorf of Riverside makes bran muffins with no eggs, using this recipe.

Recipe by: Riv PE 98-Mar-25*

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 25, 1998

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