Eggs carmelo
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lightly salted butter |
| 1 | tablespoon | Dried rosemary |
| 6 | Very ripe plum tomatoes, sliced | |
| 12 | Eggs | |
| Salt & pepper to taste | ||
Directions
Melt butter; add rosemary and bring to a quick bubble over high heat.
Add tomato slices, reduce heat to medium and cook 7 to 10 minutes.
Preheat broiler.
Beat eggs with salt and pepper. Add to tomatoes and mix gently with spatula. Broil 3 to 5 minutes, until eggs are set to desired doneness.
Formatted on July 18, 1996 by Jamie Calton
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