Eggs a la cathy
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Crescent rolls |
| 1 | cup | Ham, cubed |
| 8 | ounces | Monterey Jack, sliced |
| 4 | Eggs | |
| ¾ | cup | Milk |
| ½ | cup | Onions, chopped |
| 1½ | teaspoon | Mustard, Dijon |
| 1 | teaspoon | Basil leaves |
Directions
Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes.
Source: unknown
Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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