Sweet-and-pungent sauce for eggs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Vinegar |
| 2 | tablespoons | Soy sauce |
Directions
1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat to blend.
2. Pour sauce over fried eggs and serve.
VARIATION: Omit the soy sauce. Add instead 1 tablespoon oil, ½ teaspoon salt and 1 scallion stalk, minced.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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