Eggs portugal
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | PRK SAUSAGE (bulk) |
| 8 | Slices bread/cubed | |
| ¾ | pounds | Cheddar cheese/shredded |
| 4 | Eggs;beaten | |
| 2½ | cup | Milk |
| ¾ | teaspoon | Mustard |
| 1 | can | Mushroom soup |
| ¼ | cup | Vermouth |
Directions
In a 9x13 greased caserole dish, place bread cubes. Brown sausage into very fine pieces, drain. Top bread with cheese. Place sausage on top of cheese and bread Mix eggs and milk together and pour on top of the sausage, bread and cheese. Cover and refrigerate overnight. Next morn.: Mix vermouth and soup (no extra water) together and spread over the top of the casserole. Bake 300 1 hour.
Related recipes
- Company eggs
- Egg portugal
- Eggs & chorizo
- Eggs and chorizo
- Eggs argentine
- Eggs continental
- Eggs in potato nests
- Eggs in spanish sauce
- Eggs obstaculos
- Eggs to order
- English eggs
- Information on eggs
- Irish eggs
- Peas portuguesa
- Poached chicken portugese
- Poached chicken portuguese
- Portugese influenced scrambled eggs with salt cod, onions an
- Portuguese eggs with peas
- Red eggs
- Scottish eggs