Eileen's corn-chillies-cheese bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Bread flour |
| ¾ | cup | Yellow cornmeal |
| ½ | cup | Whole kernel canned corn; drained |
| 1 | tablespoon | Canned Ortega chillies; chopped |
| ½ | cup | Cheddar cheese, shredded |
| 1 | Egg | |
| 1 | tablespoon | Soft butter |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 1¼ | cup | Warm water |
Directions
MICHAEL HATALA RJHP21A
FOR 1-½ LB. LOAF
Put all ingredients into pan, select white bread, and push start. From Loafing It by DAK
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