Corn-chilies-cheese bread, eileen's
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Bread flour |
| ¾ | cup | Yellow cornmeal |
| ½ | cup | Canned corn; drained |
| 1 | tablespoon | Green chiles; chopped |
| ½ | cup | Shredded cheddar cheese |
| 1 | Egg | |
| 1 | tablespoon | Butter or margarine |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 1¼ | cup | Warm water |
Directions
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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