Elegant crabmeat balls
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Crabmeat (6-7 oz cans) |
| 1 | cup | Bread crumbs (fresh) |
| 3 | tablespoons | Sherry cooking wine |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Onion (grated) |
| 1 | teaspoon | Dry Mustard |
| ½ | teaspoon | Salt |
| 1 | x | Pepper |
| 1 | pack | Bacon (cut into halves) |
| 1 | x | Parsley |
Directions
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsely ans lemon. Makes appromately 2 dozen.
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