Emeril's quick horseradish sauce
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely grated horseradish |
| 1 | cup | White vinegar |
| 1 | tablespoon | Sugar |
| ½ | cup | Sour cream |
| Salt and pepper | ||
Directions
In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer until liquid has reduced by half. Cool slightly. In a small bowl whisk sour cream to lighten. Add horseradish mixture, stir until well combined and season to taste with salt and pepper. Formatted by jayne@...
Posted to MM-Recipes Digest by Jayne Oake <jayne@...> on Aug 12, 1998
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