English-style choc chip cookies

70 Cookies

Ingredients

Quantity Ingredient
8 ounces Margarine
8 ounces Caster sugar
2 tablespoons Golden syrup
16 ounces Plain flour
1 tablespoon Baking powder
11 ounces Chopped-up chocolate (or packets of chocolate chips in white, milk, plain or combination

Directions

Method:

Preheat oven to 220C (425F, GM7). Grease baking trays lightly.

Mix well together in a large bowl the margarine, sugar and syrup. Add the flour, baking powder and chocolate chips. Mix thoroughly.

The dough should be slightly crumbly and just holding together when you squeeze it. Press walnut-sized balls onto baking trays, and bake in the oven for 8 minutes (until just starting to turn brown).

Makes approximately 70 biscuits.

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