Epangishimog pakwejigan (shuswap bannock)

8 servings

Ingredients

Quantity Ingredient
3 cups All-purposes flour
1 tablespoon Baking powder
1½ teaspoon Salt
1½ cup Water
1 cup Blueberries

Directions

Mix the dry ingredients together, the add the water quickly & continue to stir.

Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold.

Excellent with mint tea.

**MARKS NOTE: The recipe doesn't say when the blueberries should be added, I would assume that it would be before mixing in the water.

This recipe comes from the Cappilano Reserve, Chilliwack, BC & belongs to the Shuswap tribe.

Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95

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