Inagami-pakwejigan (soft bread)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Water |
| ⅔ | cup | White corn flour |
| ¾ | teaspoon | Salt |
| Margarine or shortening | ||
| Sunflower seeds | ||
Directions
Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform.
Serve in a bowl topped with margarine & the sunflower seeds.
Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 01-17-95 Submitted By HELEN PEAGRAM On 12-11-95
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