Anish-nah-be pakwejigan (real indian bread)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Recipe soft bread |
| ⅔ | cup | Sunflower oil |
| ½ | cup | Blueberries -=OR=- raisins |
Directions
Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens.
When the dough is firm, cut it into ½" slices & fry until it is a golden colour. Serve hot with maple syrup.
Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95
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