Missiiagan-pakwejigan (sunflower bannock)
18 sm. loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¼ | cup | Sunflower seeds |
| 3¼ | cup | Water |
| 2½ | teaspoon | Salt |
| 6 | tablespoons | Corn flour |
| ⅔ | cup | Corn oil |
Directions
Put the sunflower seeds, water & salt into a pot, cover & let simmer for 1½ hours. When well cookked, crush the seeds to amke a paste.
Add the corn flour, 1 tablespoon at a time to thicken. Work with your hands; cool a little.
Make small, flat pancakes of approximately 5" diameter.
Heat oil & fry both sides, adding more oil if necessary. Drain well & eat.
Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95
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