Extra-large bran muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Wheat bran |
| 1 | cup | Whole wheat flour |
| ¼ | teaspoon | Salt |
| ¼ | cup | Brown sugar |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | cup | Golden raisins |
| ½ | cup | Walnuts -- chopped |
| 1 | cup | Buttermilk |
| 1 | Egg -- beaten | |
| 3 | tablespoons | Molasses |
| 4 | tablespoons | Unsalted butter -- melted |
Directions
Preheat oven to 375 degrees.
Combine dry ingredients, raisins, and walnuts in a bowl. Mix well.
In a separate bowl, combine buttermilk. beaten egg, molasses, and butter. Stir liquid ingredients into dry ingredients only enough to mix then quickly spoon into muffin tins. Bake 20-25 minutes until golden brown.
Recipe By : Williams-Sonoma Catalogue From: Alison Meyer Date: 05-04-95 (159) Fido: Cooking
Related recipes
- 100% bran muffins
- All-bran muffins
- All-bran muffins # 2
- Bakery-style bran muffins
- Best bran muffins
- Big batch bran muffins
- Big-batch bran muffins -ww
- Bran muffins
- Cereal bran muffins
- Classic bran muffins
- Double bran citrus muffins
- Easy bran muffins
- Fat-free bran muffins
- Granola bran muffins
- Lite bran muffins
- Molasses bran muffins
- Muffins - all bran
- My yummy bran muffins
- Natural bran muffins
- Whole bran muffins