Fancy berry sauce

1 servings

Ingredients

Quantity Ingredient
1 cup Red wine
1 tablespoon Fresh lemon juice
⅓ cup Sugar
2 Whole cloves
1 Cinnamon stick
1 pint Fresh strawberries; washed and hulled
1 pint Fresh blackberries; washed
1 pint Fresh raspberries; washed
1 teaspoon Vanilla extract

Directions

In a medium saucepan, combine the wine, lemon juice, sugar, cloves, and cinnamon; bring to a boil over high heat. Boil for 10 to 12 minutes, or until a light syrup forms. REMOVE THE CLOVES AND CINNAMON STICK. Add the strawberries, blackberries, and raspberries and cook for 2 to 3 minutes, or until the berries begin to release liquid. Remove from the heat and stir in the vanilla. Serve warm, or cover and chill until ready to serve.

NOTE: Frozen berries will work well in this, too. It's great for drizzling over shortbread cookies, pound cake, or ice cream for a "berry" delicious dessert sensation!

Converted by MC_Buster.

NOTES : About 2 cups

Converted by MM_Buster v2.0l.

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