Fancy wild rice scramble

Ingredients

Quantity		Ingredient
3	tablespoons	Butter
3	tablespoons	Flour
½	teaspoon	Salt
¼	teaspoon	Pepper
2	cups	Milk
1½	cup	Cheddar cheese -- shredded
1½	cup	Canadian bacon -- chopped
¼	cup	Scallion -- chopped
3	tablespoons	Butter
16		Eggs
1	can	Mushrooms -- drained
3	cups	Cooked wild rice
2	tablespoons	Melted butter

Directions

Melt 3 Tbsp butter. Stir in flour, salt, and pepper. Mix until smooth. Slowly add milk, stirring constantly. Cook to boiling.

Continue to stir and cook 1 minute. Remove from heat; add cheese, stirring until melted. Set aside.

Melt 3 Tbsp butter in skillet. Cook bacon and onion until onion is tender. Beat eggs, add to bacon and onion mixture, cooking until eggs are just set but moist. Fold in cheese sauce and mushrooms. Pour in greased 9x13 inch pan, sprinkle with wild rice over top and press in lightly. Drizzle melted butter over top. Chill until 45 minutes before serving time (may be prepared night before.) Bake uncovered in 350 degree oven 45 minutes, or until heated through.

Recipe By : Paul Bunyan Wild Rice Co.

From: Alison Meyer Date: 08-02-95 (21:51) (19) (E)Cooking

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