Nelda's chow chow

1 Recipe

Ingredients

Quantity Ingredient
1 quart Chopped cabbage (1 small)
3 cups Chopped cauliflower (1 md)
2 cups Chopped onion
2 cups Chopped green tomatoes
2 cups Chopped green peppers (4 md)
1 cup Chopped sweet red and yellow
Bell peppers
3 tablespoons Salt
2½ cup White vinegar
1½ cup Sugar, or more to taste
2 teaspoons Dry mustard
1 teaspoon Tumeric
½ teaspoon Ground ginger
2 teaspoons Celery seed
1 teaspoon Mustard seed

Directions

LIQUID:

Combine all of the chopped ingredients, sprinkle with the 3 T. of salt, mix lightly, let stand 4-6 hours in a cool place. Drain well.

Combine the ingredients for the liquid, simmer for 10 minutes.

Add the vegetables to the hot liquid, simmer 20-25 minutes. Bring to a boil. Seal with hot, sterilized, jars and lids, leaving ¼" headspace.

Note: you can use green or ripe tomatoes.

Related recipes