Fast as lightening minted zucchini
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Zucchini |
| Salt | ||
| 1 | teaspoon | Black pepper |
| 1 | tablespoon | Mint infused oil |
Directions
Thirty minutes before eating, grate zucchini into a food processer.
Wrap the grated zucchini in a double thickness of paper towel and set aside for 30 minutes. If you're making a large quantity of zucchini, divide it in half and wrap in two paper-towel bundles as one will not be enough to soak up all the moisture. Heat a saute pan over medium-high heat. Add the zucchini, salt, pepper, and mint oil. Cook for 2 to 3 minutes, tossing as it cooks, until just tender. Serve immediately. Adapted by Deb Kuhnen from...Essential Flavors by Leslie Brenner and Katharine Kinsolving.
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