Fat-free fudge brownies

1 Servings

Ingredients

Quantity Ingredient
½ cup Whole wheat flour
¼ cup Unbleached flour
1 cup Sugar
¼ teaspoon Salt
⅓ cup Unsweetened applesauce
3 Egg whites or equivalent
1 teaspoon Vanilla

Directions

Combine dry ingredients. Combine wet ingredients. Combine wet and dry ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. Bake at 325 F. for 23-25 min., or just until the edges are firm and the center is set. (It took 30 min. in my oven, but I live at 6000 ft.) COOL TO ROOM TEMPERATURE and cut into squares.

Posted by mormaker@... to the Fatfree Digest [Volume 14 Issue 31] Jan. 31, 1995. y

:adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff: Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

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