Reduced fat fudgie cocoa brownies

24 servings

Ingredients

Quantity Ingredient
4 Large eggs
2 cups Sugar
1 cup Canned unsweetened pumpkin
1 teaspoon Vanilla
1 tablespoon Vegetable oil
1¼ cup Unsweetened cocoa powder
1 cup Flour

Directions

1. Preheat oven to 350 degrees. Lightly coat a 9 x 13" baking pan with

vegetable cooking spray.

2. In a large bowl, using an electric mixer, beat the eggs and sugar on

high speed until thick and pale. Beat in the pumpkin, vanilla and oil.

3. Sift together the cocoa and flour. Add to the mixer, beating just to

combine. Transfer the batter to the prepared pan and bake 25 minutes.

The brownies will still be a little soft in the center. Remove from

the oven and cool on a rack.

Note: These brownies are very heavy and fudgie in texture.

Per brownie information: Calories.........101 Monounsaturated fat.....1gr Protein..........2gr Saturated fat...........1gr Fat..............2gr Polyunsaturated fat.....0gr Carbohydrates...23gr Cholesterol.............9mg Sodium...........3mg

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