Fat-free~ gluten free enchilada sauce

1 Batch

Ingredients

Quantity Ingredient
¼ cup AM Rice Flour
¼ cup AM Toasted Garbanzo Flour
2 tablespoons Chili powder
1 teaspoon Cumin powder
1 teaspoon Ground red pepper
1 teaspoon Sea salt
½ teaspoon Garlic powder
1 quart Cold water in a deep sauce pan

Directions

Mix all dry ingredients together. Add to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick. USe over enchiladas or to season grain dishes.

SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry ingredients. Store the dry mix in a tightly closed jar. Use ¾ cup of the dry mix to one quart of cold water to make sauce.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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