Fay's pumpkin bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Ground cinnamon |
| 3 | cups | Sugar |
| 3½ | cup | Flour; sifted |
| ⅔ | cup | Vegetable oil |
| 2 | teaspoons | Baking soda |
| 1½ | teaspoon | Salt |
| 1 | can | Pumpkin |
| ⅔ | cup | Water |
| 1 | teaspoon | Ground nutmeg |
| ⅔ | cup | Pecans; coarsely chopped |
| 1 | Egg | |
Directions
Mix all ingredients together. Pour into well-greased loaf pans. Bake 1 hour at 350 degrees. Remove from pan and cool completely on wire rack before wrapping. This may be frozen. From my friend Fay Carrico Keranen Formatted by Judy Garnett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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