Pumpkin bread #08
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Flour |
| 2½ | cup | Sugar |
| 2 | teaspoons | Baking soda |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 2 | cups | Pureed cooked pumpkin |
| 1 | cup | Corn oil |
| ⅔ | cup | Water |
| 4 | Eggs | |
| 1 | cup | Nuts (optional) |
Directions
From: pippa@... (Pippa Dillman) Date: 5 Aug 1994 16:34:07 -0400 Grease & Flour 2 loaf pans. Stir together in large bowl flour, sugar, baking soda, salt, cinnamon & nutmeg. Set aside. In second bowl mix together pumpkin, oil & water. Add eggs one at a time mixing well after each egg. Blend together dry & wet ingredients. Pour in pans. Bake at 350 for 1 hour. Check with toothpick.
REC.FOOD.RECIPES
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