Festive cheese ball with grapes

1 1/2 cups

Ingredients

Quantity Ingredient
1 pack ( 8 oz) cream cheese, softened
1 cup ( 4 oz.) shredded Cheddar cheese
⅛ teaspoon Hot pepper sauce
2 tablespoons Chopped walnuts
2 pounds Blue, green and red grapes, cut into small clusters

Directions

Beat cheeses and hot pepper sauce in small bowl until well blended. Place cheese mixture into 1 quart round bowl lined with plastic wrap.

Refrigerate, covered, until firm. Unmold and place in center of serving platter. Remove plastic wrap. Smooth cheese with spatula. Sprinkle with walnuts. Surround with walnuts. Surround with grape clusters. Makes 1½ cups Typed in MMFormat by cjhartlin@... Source: Appetizers and Party Snacks Nov. 99

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 6, 1999

Related recipes