Festive meat balls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| 4½ | ounce | Can deviled ham |
| ⅔ | cup | Evaporated milk |
| 2 | Eggs -- beaten slightly | |
| 1 | tablespoon | Grated onions |
| 2 | cups | Soft bread crumbs |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Flour |
| ¼ | cup | Water |
| 1 | tablespoon | Catsup |
| 1 | teaspoon | Dill weed |
| 1 | cup | Dairy sour cream |
Directions
Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2½ to 3 ½ hours. Turn control to high. Stir in flour that has been dissolved in ¼ cup water.
Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream.
Recipe By :
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