Harvest-time meatballs

Ingredients

Quantity		Ingredient
1	x	Recipe Basic Meatballs; *
2	tablespoons	Margarine Or Butter
⅛	teaspoon	Instant Minced Garlic; **
½	teaspoon	Thyme Leaves
½	pounds	Fresh Mushrooms; ***
3	eaches	Zucchini; Md, ****
½	teaspoon	Salt
⅓	cup	Parmesan Cheese; Grated
2	eaches	Tomatoes; *****

Directions

* See Recipe 12. ** You can substitute 1 fresh clove of garlic, minced, or ⅛ t of *** Wash and trim the mushrooms and then slice them. **** Thinly slice the zucchini. There should be about 4 cups of the ***** Cut each tomato into 8 wedges.

~------------------------------------------------------ ~----------------- Prepare the basic meatballs and set aside. Melt the margarine in a large skillet. Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally. Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes. Sprinkle with the salt and cheese. Add the tomato wedges, cover and heat for 2 to 3 minutes.

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