Festive cocktail meatballs
60 meatballs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | cup | MINUTE Rice |
| 1 | can | (8oz) Crushed pineapple in juice |
| ½ | cup | Carrot [finely shredded] |
| ½ | cup | Onion [chopped] |
| 1 | x | Egg [beaten] |
| 1 | teaspoon | Ginger [ground] |
| 8 | ounces | French dressing |
| 2 | tablespoons | Soy sauce |
Directions
HHR
(Pre-heat the oven to 400ø)
1) Mix together all of the ingredients except the last 2, in a bowl, then form into 1" meatballs...
2) Place on a greased baking sheets and bake in pre-heated oven for 15 min. or `til browned...
3) Mix together the soy sauce and the dressing...
4) Serve the meatballs warm with the dressing...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120
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