Feta, watermelon, and heirloom tomato salad

1 servings

Ingredients

Quantity Ingredient
⅓ cup Extra virgin olive oil
1 tablespoon Roughly chopped fresh dill
1 tablespoon Roughly chopped Italian parsley
6 Heirloom tomatoes; (various cuts)
½ medium Seedless yellow watermelon; (cut into chunks)
½ medium Seedless red watermelon; (cut into chunks)
1 cup French feta cheese; (diced)
Sea salt and freshly ground pepper

Directions

In a small bowl combine oil, dill, and parsley. Set aside.

Next arrange tomato pieces, watermelon chunks and diced feta on a plate.

Season evenly with salt and pepper.

Finish plate by drizzling oil/herb mixture evenly over the tomato, feta, and watermelon. Serve.

Converted by MC_Buster.

Per serving: 636 Calories (kcal); 72g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14½ Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0034 Converted by MM_Buster v2.0n.

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