Fireside cran-apple tea
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Cranberry Juice |
1½ | cup | Water |
4 | Herbal Tea -- bags, cinnamon | |
Apple | ||
4 | Cinnamon Sticks | |
⅓ | cup | Brown Sugar |
Directions
In med saucepan, bring cranberry juice and water to boil. Add tea bags and cinnamon sticks. Remove from heat; cover and steep for 5 min. Place cinnamon sticks in preheated mugs. Add brown sugar to tea mixture. Stir until dissolved. Pour hot tea into mugs.
Recipe By : Home Cooking, Nov 1994 Posted by Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
Related recipes
- Apple spiced iced tea
- Black currant-apple iced tea
- Cinnamon-cranberry iced tea
- Cran-apple sparkler
- Cran-orange tea
- Cranberry apple cider
- Cranberry ginger tea
- Cranberry iced tea
- Cranberry tea
- Cranberry-apple cider
- Fireside coffee
- Fireside hot cranberry wine cup
- Fireside sippers
- Hibiscus-apple tea
- Honey apple tea
- Hot buttered cranberry cider
- Hot cranberry cider
- Iced apple-mint tea
- Lemon cranberry cider tea
- Raspberry-apple ice tea