Hibiscus-apple tea
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Apple juice |
| 1 | Cinnamon stick | |
| ½ | cup | Hibiscus tea |
| Sugar to taste (opt) | ||
| Lemon peel for garnish (opt) | ||
Directions
Combine the apple juice and cinnamon stick in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish with a small slice of lemon peel, if desired.
Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 50
From: Diane Lazarus Date: 05-22-96 (F) Cooking Ä
Related recipes
- Apple iced tea
- Apple spiced iced tea
- Apricot iced tea
- Apricot orange tea
- Apricot-orange tea
- Black currant-apple iced tea
- Fireside cran-apple tea
- Fruit tea
- Hibiscus uses in cooking
- Hibiscus-grape iced tea
- Hibiscus-honey tea
- Honey apple tea
- Honey-spice apple
- Honey-spiced tea
- Hot tea
- Iced apple-mint tea
- Jamaican hibiscus drink
- Raspberry-apple ice tea
- Raspberry-gingerale tea
- Yakima iced apple tea