Fish and vegetable skillet

1 Servings

Ingredients

Quantity Ingredient
2 Carrots; cut into thin strips
¼ Onion; diced
¼ cup Water
2 tablespoons Dry white wine; (optional)
½ teaspoon Dried thyme; crushed
¾ pounds Broccoli florets
11 ounces Cream of celery soup
1¼ pounds Cod fillets; thawed if frozen

Directions

Prep: 5 min, Cook: 20 min.

Combine first 5 ingredients in a heavy nonstick skillet over medium high heat. Season with pepper to taste and bring to a boil. Cover skillet, reduce heat to low and simmer 5 minutes, or until vegetables are just tender. Stir in broccoli and soup. Raise heat to medium and bring to a boil. Arrange fish in skillet, cover and reduce heat to low. Simmer 10 minutes, spooning sauce over fish occasionally, or until fish flakes easily.

Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998

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