Fish with summer vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Fish fillets | |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
| 2 | tablespoons | Grated Parmesan cheese |
| ¼ | cup | Butter or margarine |
| ½ | cup | Carrots, julienned |
| ½ | cup | Zucchini, julienned |
Directions
Mix together pepper, paprika and Parmesan cheese. Put one-fourth of mixture on each fillet. Roll fillet with seasoning side on the outside and place seam side down in a 9 inch microwave dish. Set aside.
In a small mixing bowl, microwave butter until melted. Add carrots and zucchini, cover and microwave on high 2 minutes. Stir and microwave 2 more minutes. Spoon vegetable mixture over fish, cover and microwave on high 6-10 minutes or until fish flakes easily with a fork. Let set for 4 minutes before serving. Serve with lemon wedges. Typed in MMFormat by cjhartlin@... Source: Quick 'n Easy.
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