Fish baked in sour cream

Ingredients

Quantity		Ingredient
2	pounds	Fish fillets-fresh or frozen
1	large	Onion, sliced
2		Tomatoes, cut in wedges
		Salt and pepper
		Paprika
½	cup	Grated Parmesan cheese
1	cup	Sour cream
1	tablespoon	Butter

Directions

Thaw fillets if frozen. In greased shallow baking dish, arrange onion and tomatoes. Place fish fillets over vegetables. Sprinkle with salt and pepper to taste and paprika.

Combine cheese with sour cream; pour over fillets. Dot with butter.

Bake in 400øF oven until fish flakes easily when tested with fork.

Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living

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