Fish in tomato sauce (machi hazur pasand)

4 Servings

Ingredients

Quantity Ingredient
1 kilograms White fish without skin and bone
25 grams Ghee or butter
1 teaspoon Bukkehornsfr=F8; mashed
4 Cloves garlic; minced or pressed
4 Cm ginger root; grated
1 tablespoon Coriander; mashed
1 tablespoon Cumin powder
1 teaspoon Turmeric
400 grams Tomatoes, canned; peeled
1 teaspoon Paprika
½ decilitre Cream
2½ decilitre Yogurt
¼ teaspoon Cayenne pepper
½ teaspoon Salt
Vinegar
Lemon slices
3½ decilitre Water

Directions

STEP 1 Melt the ghee or butter and cook bukkehornsfr=F8, garlic and ginger root. After a while, add coriander, cumin, turmeric and tomatoes. After some time, stir in paprika, buttermilk, yogurt and app. the water. Boil until the sauce is reduced to half and the blend it.

STEP 2 Put the fish in a large bowl and add som cayenne pepper, salt and vinegar to the fish. Put it in the oven for 5 min. at 200 degrees celcius until the vinegar is disappeared. Pour the sauce over the fish, reduce the heat in the oven to 180 degrees celcius and cook for app. 30 min. Put lemon slices on top the last 5 min. in the oven. Serve with basmati or jasmin rice.

Recipe By : Diane Seed

Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 21:08:17 +-100 From: Jesper Kennebo <kennebo@...> Suggested Wine: Dry White Wine

Serving Ideas : With basmati or jasmin rice.

NOTES : This is absolutely one of our favourites. It is best with fish=20 like cod etc.

Related recipes