Tomato sauce for fish
3 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tomato sauce |
| 1 | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Parsley, fresh; chopped |
| ¼ | cup | Olives, stuffed; chopped |
| ½ | cup | Shrimp; cooked or canned |
| ½ | cup | Mushrooms, sliced; canned |
| ¼ | cup | Celery; diced |
Directions
Combine all ingredients in saucepan and heat to the boiling point.
Taste and add more seasoning, if desired. Serve this sauce with baked or broiled fish. It is best served from a platter that can be placed under broiler for just a few minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-01-94
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