Herbed farfalle

1 servings

Ingredients

Quantity Ingredient
¾ pounds Farfalle; (bow tie-shaped
; pasta)
3 tablespoons Extra-virgin olive oil; or to taste, up to
; 4
2 tablespoons Minced fresh mint leaves
2 tablespoons Minced fresh parsley leaves

Directions

In a kettle of boiling salted water cook the farfalle until it is al dente, drain it well, and in a bowl toss it with the oil, the mint, the parsley, and salt and pepper to taste.

Serves 6.

Gourmet May 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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