Florida shrimp a la king

1 servings

Ingredients

Quantity Ingredient
¾ pounds Cooked, deveined shrimp
½ cup Sliced mushrooms
⅛ teaspoon Cayenne pepper
1½ cup Milk
2 tablespoons Chopped pimiento patty shells or toast points
3 tablespoons Butter or margarine
½ teaspoon Salt
3 tablespoons Chopped green pepper
3 tablespoons All-purpose flour

Directions

Thaw shrimp if frozen. In a large skillet, saute mushrooms and green pepper in butter until tender. Blend in flour, salt and cayenne pepper. Gradually add milk. Cook until thickened, stirring constantly. Stir in pimiento and shrimp. Heat. Serve in patty shells or on toast points.

From the files of Al Rice, North Pole Alaska. Feb 1994

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