Flounder in sweet-sour sauce

1 servings

Ingredients

Quantity Ingredient
3 pounds Flounder fillets
2 Onions, chopped
¼ cup Butter
2 tablespoons Flour
1 can Beer
2 tablespoons Brown sugar
5 Peppercorns
2 Cloves
1 teaspoon Worcestershire sauce
1 tablespoon Vinegar

Directions

Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done. Add vinegar, cook 2 minutes longer. Serve.

From the files of Al Rice, North Pole Alaska. Feb 1994

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