Flounder in lemon-dill sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| 1 | tablespoon | Dill,fresh,chopped |
| ¾ | teaspoon | Dill weed |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt |
| 1 | Green onion,med,thin sliced | |
| 1 | pounds | Flounder fillets |
| Lemon slices for garnish | ||
Directions
1. In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot. 2. If flounder fillets are large, cut into serving-sized pieces. Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. 3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices.