Flounder in lemon-dill sauce

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter or margarine
1 tablespoon Dill,fresh,chopped
¾ teaspoon Dill weed
1 tablespoon Lemon juice
¼ teaspoon Salt
1 Green onion,med,thin sliced
1 pounds Flounder fillets
Lemon slices for garnish

Directions

1. In 10-inch skillet over medium-low heat, heat first 5 ingredients, stirring occasionally, until butter or margarine is melted and hot. 2. If flounder fillets are large, cut into serving-sized pieces. Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. 3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon slices.

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