Flounder with scallop stuffing

1 servings

Ingredients

Quantity Ingredient
¼ pounds Bay scallops
1 tablespoon Chopped celery salt and pepper
1 pounds Flounder fillets
½ cup Dry bread crumbs
1 tablespoon Chopped onion
3 tablespoons Melted margarine

Directions

Mix together scallops, bread crumbs, celery, onion, seasonings and 2 tbs melted margarine. Place half of fillets, skin down in oiled baking dish. Cover with scallop mixture. Top with remaining fillets, skin side up. Drizzle with 1 melted tbs melted margarine. bake in 450 degree oven 10 minutes per inch of thickness of fish and stuffing or until fish flakes easily.

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