Scalloped flounder and potatoes

1 servings

Ingredients

Quantity Ingredient
11½ pounds Firm fillets
2¼ teaspoon Salt
6 cups Thinly sliced raw potatoes separated into rings
¼ cup Butter or margarine Paprika
⅔ cup Flour
¼ teaspoon Pepper
2 cups Sliced onions,
3 cups Hot milk

Directions

Cut fish into ½ inch slices. Set aside. Combine flour, 1¾ tsps salt,pepper; mix well. Spread ⅓ of potato slices and ½ of onion slices and fish in layers over bottom of shallow , 3-quart casserole.

Sprinkle half of flour mixture over fish. Dot with butter or margarine. Repeat layers. Cover with remaining potato slices. Pour milk over potatoes. Press potatoes into milk. Sprinkle remaining salt and paprika. Cover casserole with aluminum foil. Bake for one hour at 350 degrees or until potatoes are done.

Related recipes