Stuffing for flounder

4 servings

Ingredients

Quantity Ingredient
1 pounds Mushrooms(chopped)
6 eaches Scallions
¼ cup Butter melted
1 cup Soft bread crumbs
1 teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Ketchup
1 tablespoon Lemon juice
1 cup Flaked crabmeat

Directions

Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream ½ and ½. Put in flounder. Bake 425 for 10-15 minutes/ Pat of butter on top and serve with mornaise sauce.

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