Flower cream frosting
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Powdered sugar; sifted |
| ¾ | cup | Shortening; soft + |
| 2 | tablespoons | Shortening; soft |
| 2 | tablespoons | Margarine |
| ¾ | teaspoon | Salt |
| 5 | teaspoons | Milk |
| 1½ | teaspoon | Vanilla |
| ½ | teaspoon | Almond Extract |
Directions
Mix in large mixing bowl at low speed, beating until smooth.
VARIATION: For chocolate frosting, add 1½ cups sifted cocoa.
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