Fluffy meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Hi Andrea; I have a meatloaf recipe from the 1961 edition of Betty Crocker's | ||
| Cookbook It's good; a little wet, but very good. I had another I wanted to | ||
| Send also; but I can't find it! | ||
Directions
Heat oven to 350 F. Mix all ingredients thoroughly. For better browning, shape loaf on shallow baking pan. (I use a loaf pan) Bake 1½ hr., or until done. I always smear ketchup all over the top before baking. makes 8 servings
BEEF LOAF: Use 1 ½ lb. ground beef for the meat in recipe above. In place of mustard and sage, use 1 Tb. EACH horse-radish and ketchup.
Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@...> on Sep 10, 1997
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