Golden meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | cup | Rolled oats |
| 1 | cup | Raw, grated carrots |
| ½ | Minced onion | |
| 2 | Eggs, beaten | |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | teaspoon | Worchestershire sauce |
| 3 | Hardcooked eggs | |
Directions
Combine all ingredients, except hard-cooked eggs, and mix thoroughly.
Place half of mixture in a loaf pan 4 X 9 inches.
Cut eggs in half lengthwise and arrange in row through center of the meat. Place remainder of the meat on top.
Bake at 350 degrees F for 1¼ hours.
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