New cake-like meat loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| ½ | cup | Tomato juice |
| 1 | Egg, raw | |
| ¾ | cup | Crushed melba |
| 1 | pack | Herb-Ox Onion Soup |
| ½ | cup | Ketchup |
| 3 | tablespoons | Warm water |
Directions
Mix all ingredients together, place into a ring-type baking mold. Bake 60 minutes in a 325 oven. (Hard cooked Eggs can be placed between raw meat before cooking, Add 75 calories fore each hard cooked egg used.) Yields: 4 servings - 250 calories per.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Aug 22, 1998
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